Catherine An

TRAVEL THE GLOBE WITH TIATO GLOBAL CHEF DINNER WEEK 3- Mexico

Week 2 – France – January 26th – January 30Th  (Closed Sunday)

 

$45 per person

 

4 COURSE TASTING MENU

 

We can’t travel just yet but taste your way through a curated menu that highlights a new worldly cuisine each week.  Tiato’s owner Catherine An curates a meu with Chef Hugo Sandoval – they aim to tantalizes your taste buds with a multi course tasting menu each week that highlights the flavors and traditions of the cuisine while using Catherine An’s mother Helen An’s world famous asian fusion techniques.  This week we are landing down in Jalisco Mexico- our menu includes a spicy shredded chicken sopes with creamy jalapeno dressing, Fresh grilled nopal salad with sweet corn,  followed by our entrée choice of either Chicken mole which is a chile- chocolate sauce or a Jalisco classic birria served with white rice, last sweeten up your taste buds with a classic Mexican dessert Flan. 

 

ORDER NOW!!!

 

 

1st Course
Sopes
shredded chicken, black beans refried with bacon, cilantro, radishes, cabbage slaw with jalapeno dressing, and creme fresh
2nd Course
Grilled Nopal Salad
grilled nopales, cherry tomatoes, red onions, grilled corn, grilled panela cheese, cilantro, and a lime-cumin dressing
3rd Course
YOUR CHOICE OF ... 
Birria served with White Rice
classic stew dish from Jalisco, Mexico featuring beef
or 
Chicken Mole with white rice 
4th Course
Flan
a classic dessert with a layer of caramel sauce on top

 

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